Maxim’s Group delivers memorable moments to our customers by providing quality dining experiences under our homegrown brands and renowned global brands.

Founded in 1956, Maxim’s Group is one of Asia’s leading food and beverage companies, operating Chinese, Western, Japanese and Southeast Asian restaurants, quick service outlets, bakery shops and cafes, and an institutional catering service. Maxim's Group also produces a range of festive products, including the award-winning Hong Kong MX Mooncakes, and is a licensee of Starbucks Coffee, Genki Sushi, IPPUDO, The Cheesecake Factory and Shake Shack in various territories. Altogether, the Group has over 2,000 outlets.

Proud of our heritage and humbled by our success, we are committed to a sustainable and innovative future.

We connect people with great food.

We connect employees to a simple, smart and happy work-life ecosystem.

Our Vision

“Connecting People with Great Food” is Maxim’s long-standing commitment and vision.

We strive to bring happy moments to our customers by providing the best dining experience with our homegrown quality products and internationally renowned brands.

Our Mission

We are committed to fulfilling our mission of “Cherish and Nourish Our People, Our Business and Our Planet,” underlined by a long-term win-win strategy for both our business and all other stakeholders.

Our Core Values

~ Customer Focus

~ People Centric

~ Quality

~ Innovation

About COVA

Founded in 1817 in Milan, Cova is synonymous with Milan and represents a taste of Italian excellence in the art of food and pastry. With over 200 years of Italian excellence, COVA Hong Kong showcases luxurious fresh cakes and pastries of prized heritage recipes, offers authentic Italian cuisine and renowned chocolates & confectioneries that air-flown direct from Milan.

Job Responsibilities:
Oversee and manage the factory’s daily operations to ensure alignment with departmental goals and operational standards.

Support strategic factory planning and lead core operational functions including production, material control, quality assurance, logistics, warehouse management, and administration.

Develop and implement standard operating procedures (SOPs) to ensure consistency, safety, and compliance across all factory operations.

Foster effective cross-functional communication and collaboration to enhance operational efficiency.

Establish performance benchmarks, supervise team activities, and motivate staff to achieve high levels of productivity and quality.

Conduct regular operational reviews and explore continuous improvement initiatives to optimize processes and outcomes.

Job Requirements:
Degree graduates in Food Production, Operations Management or related discipline.

With 8 years’ experience in food manufacturing or bakery operations.

Strong leadership, problem solving, organizational and communication skills.

Detailed oriented, proactive with good time management and teamwork abilities

Familiarity with food safety standards(e.g. HACCP, GMP).

Basic knowledge of equipment maintenance and administrative procedures.

Interested parties, please submit your full resume with current and expected salary to us via: -

Application Email: [email redacted, apply via Company website]

or

click "Apply Now"

All applications and data collected will be treated in strictly confidential and used exclusively for recruitment purposes. Only short-listed candidates will be invited for interviews. The company will retain the applications for a maximum period of 6 months and may refer suitable candidates to other vacancies within the Group.

Full-time