Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Commis I / III - Main Kitchen (廚師) based at Kowloon Shangri-La, Hong Kong!
As a Commis I / III - Main Kitchen (廚師), we rely on you to:
Prepare the food orders with high quality and consistency
Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements
預備食材及烹調食物
根據酒店的食物安全標準維持餐廳的衛生水平
We are looking for someone who has:
Minimum 2-3 years experience in similar capacity
Basic Knowledge of HACCP & ISO22000
A good team player with excellent interpersonal skills
二至三年相關經驗
基本食物安全及衞生知識
良好的團隊合作精神與溝通技巧
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