Responsibilities:
Assist the Senior Restaurant Manager to oversee the daily operations and drive daily sales of the restaurant
Roster management, stock control, ordering, and training
Supervise restaurant service team to ensure consistently high service standards
Handle complaints and guest comments
Work closely with Kitchen team to ensure smooth seamless service efficiency
Requirements:
Previous experience in supervisory or similar role in a western restaurant
Knowledge of coffee and latte art an asset
Able to work under pressure in a high-capacity restaurant
Flexible mindset and team-oriented
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