Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members.
The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique skyline — a scene reserved for only a privileged few.
The Club’s extensive facilities, which encompass state-of-the-art sports, recreation, relaxation and dining venues, set it apart from the other private clubs in the region, presenting a magnificent setting for Members’ entertaining and business needs.
In a city that literally never sleeps, the Pacific Club is an oasis of calm — a true sanctuary for those seeking only the finer things in life.
Responsibilities
Responsible for the efficient and high service standard in the station of the tables assigned
Assist in the side work preparation and table set-ups
Responsible for the proper handling and controlling of all restaurant equipment and furniture
Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests
Requirements
High School/Diploma or above
Relevant experience in restaurant or hospitality industry
Good command of spoken English, Cantonese and Mandarin
Good communication skills and a good team player
Compensations & Benefits
8 days off per month
Discretionary Year End Bonus
Discretionary Membership Bonus
Free Duty Meal
12 Days of Annual Leave
Medical Insurance Scheme
Compassionate Leave
Marriage Leave
An attractive remuneration package awaits the successful applicant, who should apply in strict confidence to Human Resources Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail to [email redacted, apply via Company website] .
Pacific Club Website : http://www.pacificclub.com.hk
We are an equal opportunity employer.
Data collected will be used for recruitment purpose only .