In 2015 VEA entered the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50 Best Restaurants list.

VEA Restaurant is a culinary destination where East meets West in a symphony of flavor, technique, and artistry. We’re looking for a passionate and driven Sous Chef to join our award-winning team and help shape the future of fine dining in Hong Kong.

Responsibilities

Support the Chef de Cuisine in daily kitchen operations

Supervise and train junior kitchen staff

Maintain high standards of food quality, presentation, and hygiene

Assist in menu development and execution

Ensure smooth service and kitchen coordination

Requirements:
Minimum 3 years of experience in fine dining or Michelin-starred kitchens.

Relevant degree/ diploma and or culinary certificate.

Hygiene or food safety certification is an advantage.

Ability to track expenses and manage the budget.

Up to date with culinary trends and optimized kitchen processes.

Quality-oriented team player, hard-working, good interpersonal and communication skills.

Capable of working in a fast-paced production environment

Fluent in Chinese and English.

We offer attractive salary package & benefits:
Annual leave - up to a maximum 18 days in total;

8 days off including Sundays

No split shift;

Quarterly Sales incentive bonus;

Paid Sick Leave;

Wedding Leave;

Birthday Leave;

Compassionate Leave;

Staff meal provided;

On the job training.

To apply please submit your CV with salary expectation and date available by email or via whatsapp to 92282600.

Full-time,Permanent