The reimagined Regent Hong Kong returns to the famed Victoria Harbour.

Generations of unforgettable experiences and glorious delights are fondly remembered and thoughtfully re-envisioned to uplift and inspire.

Here discreet luxury is majestic and intimate, decadent and elegant, always seamlessly bespoke.

Warm and lyrical, evocative, and inspirational, a rare urban haven.

POSITION OVERVIEW

Offer food and wine pairing recommendations in a professional manner

Monitor beverage cost and control according to hotel revenue and budget

Create and maintain guest history

Generate daily beverage revenue and average checks with Managers

Explore and introduce new products to generate revenue

Conduct stock taking and keep track of equipment inventory

Conduct weekly and monthly trainings related to products and services

REQUIRED SKILLS

Strong selling and interpersonal skills

Knowledge in winery or relevant studies in hotel / food and beverage related discipline

Significant experience in the food & beverage industry

Excellent knowledge in food and wine

Good knowledge in computer skills

Proficiency in both written and spoken English and Chinese

Position will be available in Qura Bar

We offer promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences.

Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.