Job Responsibilities:
- Take orders, answer enquiries and make recommendations;
- Prepare drinks, serve food and beverage and ensure smooth operations of the bar;
- Provide quality service to guests and respond promptly to guests’ enquiries, requests and complaints;
- Ensure all procedures are conducted safely and align with the IHG services standard and its standard of both personal and food hygiene and appearance.
Job Requirements:
- Certificate in hotel or catering management or hotel-related experience will be an advantage;
- Minimum 3 years relevant working experience;
- Courteous, professional and guest-oriented;
- Good knowledge in beverage, particularly in whisky will be an advantage;
- Basic knowledge in food hygiene;
- Good command of spoken English and Cantonese / Putonghua.
We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only.
Job Types: Full-time, Permanent
Pay: $22,650.00 per month
Benefits:
- Dental insurance
- Maternity leave
- Meal provided
- Medical Insurance
- Opportunities for promotion
- Paid sick time
- Paid time off
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Shift system
Work Location: In person
举报职位
