Chef de Partie

Responsibilities 職責:

• Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section
  協助副主廚在烹調過程中維持品質水平

• Maintain the high standard of day-to-day operations
  維持日常營運暢順及協調

• Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company
  監督廚房的衛生情況, 確保烹調的環境符合公司標準及要求

Requirements 要求:

• 4 - 6 years' relevant experience in Kitchen
  4至6年廚房經驗 ․

• F.3 or above
  中三程度或以上

• Experience in Western cuisine is required; experience in Chinese cuisine or Hong Kong Style Cafe is preferred
  須具西廚經驗；有中菜或港式冰室經驗者優先

• Team player with positive attitude
  積極主動，對工作有熱誠 ․

Benefits for Full Time Staff 全職員工福利:

• 9 hours working hours (include 1 hour meal break) 9小時工作 (包括1小時午膳時間)

• 6 days regular off per month 每月6日例假

• 10 - 15 days annual leave 10 - 15日有薪年假

• Statutory holidays 勞工假期

• Medical and Life Insurance 團體醫療及人壽保險

• Double Pay 雙糧

• Discretionary Bonus 酌情性花紅

• Paid Sick Leave 有薪病假

• Birthday Leave and Gift Voucher 生日假及禮券

• Compassionate Leave 恩恤假

• Wedding Leave 婚假

Interested parties please send your resume with your current and expected salary to us by clicking "Apply" .
有意者請按"申請"應徵。

Personal data collected will be used for recruitment purpose only.
所有收集之個人資料僅作招聘用途。