Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Demi Chef - Bakery (Overnight) based at Kerry Hotel Hong Kong!
As a Demi Chef - Bakery (Overnight), we rely on you to:
Prepare food production in Pastry Kitchen according to the Chef's specification, requirements and recipes
Be responsible for display of food items and show pieces
Conduct food checks, review event orders and handle food preparation
Supervise the work of junior personnel remaining fair and impartial at all times
We are looking for someone who has:
Form 5 or Certificate holder of Pastry production of Vocational Training Council
Minimum 4 years relevant experience in related professions, with 1-2 years of experience in supervisory position
Strong understanding of the operation of relevant section including daily operation, cost control, procurement system, HACCP and work safety
Good command of English and Chinese
Willingness to work on overnight shift
All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.