Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. As a Hong Kong hospitality brand, we are proud to have an international footprint in 27 major cities worldwide with a total of 58 properties with our strategic partners TWH and AGORA Hospitality, including Dorsett Hospitality International’s 3 core brands: Dorsett Hotels & Resorts, d.Collection, and Silka, each with their own distinct identity and offerings to cater to diverse travel needs. Since the group’s establishment in Hong Kong in January 2007, we have grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline.

Responsibilities:
Assist the Executive Chef with the day to day running of the department and be responsible for the restaurant and overall quality of products produced.

Assists reviews menus, recipes, and the cost controlling

To monitor the food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner

Requirements

3 year relevant experience in similar capacity

Basic MS Office knowledge

Good interpersonal skills, multi-tasking and self-motivated

Independent and able to work under pressure

Be a good team player

Immediate available preferred

We offer attractive compensation package to the right candidate. Interested parties please apply with full resume, present and expected salary to Human Resources Department by email to [email redacted, apply via Company website]

We are an equal opportunity employer and welcome applications from all qualified candidates. All personal data collected is for recruitment purpose only. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.

Full-time,Permanent