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EPURE Demi Chef de Partie(Michelin Star Restaurant)I(5-Day Work) (R0818-DCDP-E)

ePURE
香港
全职
23小时前
Recruit Ref: L0593921005
Posting Date: 2025-08-18

EPURE

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running seven retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

EPURE Demi Chef de Partie(Michelin Star Restaurant)I(5-Day Work) (R0818-DCDP-E)

Responsibilities:

  • Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section
  • Maintain the high standard of day-to-day operations
  • Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company

Requirements:

  • At least 2 years’ culinary experience in upscale western restaurants or hotels
  • A good team player with strong communication skills
  • Passionate about fine dining culinary skills
  • Good spoken of Cantonese and English

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Days of Statutory Holidays, 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Staff Resting Area
  • Staff Activities
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to or whatsapp 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.epure.hk

Personal data collected will be used for recruitment purposes only.


Industry:
Food & Beverage
Job Category / Function:
Catering (Chef / Cook)
Catering (Food & Beverage)
Catering (Guest Relations)
Hospitality / Hotel (Food & Beverage)
Hospitality / Hotel (Guest Relations)
Job Position Level:
General
Employment Term:
Full Time / Permanent
Min. Edu. Level Req:
Diploma
Minimum QF Level attained:
-
Total Working Exp:
2 or above
Salary(HKD):
- (Monthly)
Location:
Yau Tsim Mong District / Tsim Sha Tsui

Benefits:
5-Day Work
Dental Insurance
Education Allowance
Meal Allowance
Medical Insurance
On-the-job training
Paternity Leave
Staff Discount
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