Sous Chef

Join Our Team at TATE Dining Room as a Sous Chef!

Our Two-Michelin-Starred Restaurant, led by *Cheffe Vicky Lau*, is looking for passionate and talented individuals to join our innovative team.

Located in the heart of Sheung Wan, TATE Dining Room combines French and Chinese influences with modern gastronomy, offering a unique and creative culinary experience.

-

Sous Chef Responsibilities:

• Assist the Chef de Cuisine in the development and execution of all menus, ensuring creativity and excellence.
• Oversee daily kitchen operations and coordinate food production for seamless and timely service.
• Maintain the highest standards of quality, presentation, and consistency in all dishes.
• Train, mentor, and guide kitchen staff to foster growth and teamwork.
• Ensure compliance with food safety, hygiene, and quality standards at all times.
• Lead the team effectively during peak service hours, maintaining order and discipline.

Candidates with less experience may be considered for a **Junior Sous Chef* position.*

-

Requirements:

• Strong proficiency in kitchen management, cost control, and menu planning.
• In-depth knowledge of cooking techniques, ingredients, and kitchen equipment.
• Minimum 5-7 years of culinary experience, preferably in fine dining or similar roles.
• Deep understanding of fine dining culture and beverage pairings.
• Exceptional leadership, communication, and interpersonal skills.
• Highly organized, detail-oriented, and capable of managing multiple responsibilities.
• A cooperative team player with a proactive and problem-solving mindset.

-

Why Join TATE Dining Room?

• Be part of an award-winning team under the guidance of one of Asia’s top chefs.
• Work in a creative environment where culinary artistry meets innovation.
• Opportunities for growth and development in an internationally recognized establishment.