Auberge Hospitality offers a wealth of career opportunities in the hospitality field ranging from sports and recreation to hotel and catering. We value our people and are committed to long-term investment in our talents. Join us for an exciting career path now!
Auberge Hospitality - Redefining Your Lifestyle at Discovery Bay.
Responsibilities:
Ensure that kitchen operations and standards are aligned with the respective corporate strategy, and initiatives of hotel. Establish and consistently maintain hotel specifications and standards;
Maximize associates’ productivity using multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as guests’ expectations;
Co-work with the food and beverage service manager in the preparation of the annual food and beverage business plan, as well as F&B marketing programs to drive sales, increase outlet traffic, and broaden the customer base;
Ensure that all hotel, company and local rules, policies and regulations relating to financial record-keeping, money handling and licensing are adhered to;
Assist with inventory management and the on-going maintenance of the hotel’s operating equipment and other assets;
Monitor the stewarding team to ensure strict adherence to Hong Kong’s food safety and hygiene regulations, maintaining a certified hygiene supervisor/manager standard;
Coordinate with event teams to deliver seamless catering for tournaments, banquets, and patrons functions;
Lead, train, and motivate the F&B kitchen team to deliver exceptional service and uphold professional standards.
Requirements:
Certificate or above in Hospitality, Catering Management, or Culinary Arts;
Minimum 10 years of culinary experience with the background of food and beverage outlets including the restaurants in Western and Chinese, Café, Bar and Banquet operation, including 3 years in a managerial role is preferable;
Certified Hygiene Supervisor or Manager with additional certifications (e.g., HACCP) are a plus;
Expertise in menu development, costing, and food presentation;
Proficiency in inventory management and F&B software (e.g., MS Office, restaurant management software, POS, cost control system);
Strong problem-solving and presentation skills with effective conflict and change management skills;
Flexible, outgoing with excellent and creativity service-oriented personality;
Good command of spoken and written English and Chinese.
Benefits:
5-day work week
Transportation Allowance
Free Transportation in Discovery Bay
Discretionary Bonus
Duty meal
Special shift Allowance
Annual Leave
Birthday Leave
Other Paid Leave (Discretionary Sick Leave, Marriage Leave etc.)
Top-up MPF scheme
Medical and dental coverage
Family & Friends discount
Internal and external training opportunities and sponsorship
Working Location:
Auberge Discovery Bay Hong Kong - Hotel
Application Methods:
Simply send your detailed resume and expected salary to following ways.
Email – [email redacted, apply via Company website]
WhatsApp – 6317 3951
Fax – 2295 8330
Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request.
Full-time,Permanent
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