搜索建议:

兼職
part time
文員
在家工作
全職
兼職 政府
registered nurse
兼職工作
中醫診所助理
星期六日兼職
native english teacher
職位空缺
保安員 8小時

Head Chef (Pastry)

The Mochiffon Cake
香港
全职
17小时前
Key Responsibilities :
Product Development & Innovation: Passionate about baking and creativity; responsible for developing and innovating new bakery products.

Quality Control: Ensure all products meet the highest standards in quality, taste, and appearance, while strictly adhering to food safety and hygiene regulations.

Team Management & Training: Lead, mentor, and train bakery team members to enhance their professional skills and work efficiency, fostering a positive and motivated work environment.

Cost Control: Effectively manage ingredient inventory, control production costs, and optimize production processes.

Production Process Optimization: Oversee daily production operations to ensure smooth and efficient workflows, and handle large-volume orders when necessary.

Procurement Coordination: Coordinate with suppliers to ensure consistent ingredient quality and stable supply.

Accountability & Team Spirit: Demonstrate strong sense of responsibility and a collaborative team mindset.

Job Requirements:
Extensive Experience: Minimum 5 years of experience in a senior or managerial role in the baking industry.

Excellent Baking Skills: Mastery of pastry and dessert techniques, with in-depth knowledge of ingredients and baking principles.

Innovative Mindset: Strong product development capabilities with a drive to create new and popular items.

Leadership Ability: Proven team management and communication skills, with the ability to motivate and lead effectively.

Quality Awareness: High sense of responsibility for food quality, hygiene, and safety.

Efficiency & Organization: Able to work under pressure with strong time management and multitasking abilities.

Language Skills: Fluent in Cantonese; able to read and write Chinese; basic English reading and writing skills preferred.

Working Conditions & Benefits:
Working hours: 08:00 – 18:00

Required to work on statutory holidays (compensatory leave provided)

Employee Benefits:
10 days of paid annual leave

14 days of statutory holidays (with compensatory leave)

Staff purchase discounts

Career advancement opportunities

Full-time
申请
保存
举报职位
其他职位推荐:

Pastry Chef 糕餅總廚

The Harbourview
香港
  • 7-8 days off per month
  • 12 days annual leave
  • Birthday leave...
1天前

Chef de Partie

君蘭冰室
香港
  • 協助副主廚在烹調過程中維持品質水平
  • 維持日常營運暢順及協調
  • 監督廚房的衛生情況, 確保烹調的環境符合公司標準及要求...
1周前

Commis II / III - Pastry Kitchen (糕餅廚師) (173132)

Renaissance Corporate Services
香港
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the...
4天前

Demi Chef - Bakery (Overnight) (173140)

Renaissance Corporate Services
香港
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the...
4天前

Sous Chef

Tate Dining Room & Bar
香港
  • Assist the Chef de Cuisine in the development and execution...
  • Maintain the highest standards of quality, presentation, and...
2周前

Sous Chef / Junior Sous Chef - L'Envol (2 Stars Michelin French Restaurant)

St. Regis Hong Kong
香港
The St. Regis Hong Kong The St. Regis Hong Kong is one of 30 renowned hotel brands in Marriott International, Inc., established...
2周前

EPURE Demi Chef de Partie(Michelin Star Restaurant)I(5-Day Work) (R0818-DCDP-E)

ePURE
香港
EPURE Demi Chef de Partie(Michelin Star Restaurant)I(5-Day Work) (R0818-DCDP-E) Assist the Sous Chef to ensure the high quality of...
4天前

SERVO - Commis Chef - Breakfast Chef

Arcane Restaurants Limited
香港
  • Follow and enforce all recipes and standards of food...
  • Ensure proper handling, storage and usage of raw and cooked...
4周前

In-house chef

Sparkmate
葵青區, 香港
HK$15,000 - HK$22,000
  • Plan and cook breakfast, lunch, and early dinner (Mon–Fri)...
  • Grocery shop — full control of the budget, the ingredients,...
2周前

Chef De Partie (CDP)

Baked Restaurant Group
香港
HK$20,000 - HK$22,000
  • Support the team in daily kitchen operations
  • Prepare and cook dishes according to menu specifications...
  • Place order and stock take...
2周前