SSP has started its operations in Asia Pacific since 20 years ago and the first won contract was the Hong Kong Airport. Bringing into the Asia Pacific market, its expert operation, SSP has gradually developed very successful and more sophisticated model in other major countries. In Asia Pacific, our presence includes Hong Kong, Shanghai, Beijing, Hainan, Xian, Hangzhou, Shenyang, Thailand, Singapore, Taiwan, Philippines, Australia, Malaysia and India.
SSP operates a comprehensive portfolio of international, national, local and specialty brands and provide unique, rewarding and fulfilling food experiences to our traveler. The brands including Burger King, Ajisen Ramen, Itamae Sushi, Starbucks, Marks & Spencer Simply Food, Caviar House & Prunier, Pizza Hut, Popeyes Chicken & Biscuit, Cafe Deco, and more.
SSP has been also operating in Hong Kong International Airport since it opened in 1997. The operation here, at this high-profile hub airport, remains one of our largest in the region. SSP in Hong Kong International Airport is winner of "World's Best Airport Dining Experience", as voted for by customers around the globe in the Skytrax World Airport Awards 2017. We are proud of being one of the major catering operators in the HK International Airport!
Welcome to find out more about us by visiting our website at www.foodtravelexperts.com.
Responsibilities:
Assist in the daily operations of the Lounge
Provide superior service to the guests
Act as the communicator between kitchen, management, and dining server.
Introduce menu items, service and lounge facilities to customers
Working Location:
Hong Kong Airport
Requirements:
At least 3 years’ relevant experience from fining dining or hotels
Presentable, customer service-oriented, pleasant personality and good communications skills
Excellent guest interaction skills
Self-organized and detail-oriented with strong sense of responsibility
Good command of both Chinese (Cantonese & Mandarin) and English
職責:
協助貴賓室 (Lounge) 的日常運作
為賓客提供優質服務
擔任廚房、管理層及餐飲前台服務員之間的溝通橋樑
向顧客介紹菜單項目、服務及貴賓室設施
工作地點:
香港國際機場
要求:
具備至少3年高級餐飲 (fine dining) 或酒店相關工作經驗
儀表端莊、以客為本、性格開朗及具備良好溝通技巧
卓越的賓客互動技巧
自我組織能力強、注重細節並具高度責任感
良好粵語、普通話及英語能力
We offer attractive remuneration package, employee benefits & staff caring items, including:
Free Staff Meal
Location Allowance ( HK$1,000)
Competitive Salary
Discretionary Bonus
Medical Benefits
6 Daysoff per Month
14 Days of Statutory Holidays
12 Days of Annual Leave
Staff Purchase Discounts
我們提供優厚的薪酬福利組合、員工福利及關懷項目,包括:
免費員工膳食
地點津貼 (HK$1,000)
具競爭力的薪酬
酌情發放花紅 (Discretionary Bonus)
醫療福利
每月6天休息
14天法定當值假期 (Statutory Holidays)
12天年假
員工購物折扣
請將您的申請及期望薪酬發送至:WhatsApp 9225 1621
Please send your application and expected salary to: WhatsApp 9225 1621
Full-time
举报职位
