Restaurant Supervisor - Japanese Cuisine 餐廳主任 - 日本菜

We are seeking a motivated and detail-oriented Restaurant Supervisor to support our restaurant operations and enhance guest engagement. If you are passionate about delivering excellent customer service and thrive in a fast-paced environment, we want to hear from you!

Responsibilities:

• Monitor the efficiency of serving and order taking, ensure decent presentations of dishes

• Visit guest tables to encourage guest engagement and satisfaction by acquiring their opinions and comments in overall experience

• Ensure all guests are satisfied and served according to hotel standards

Requirements:

• Certificate or above in Hotel and Catering or related disciplines

• Minimum 3-5 year' relevant experience in F&B industry

• Pleasant and outgoing personality with excellent communication and interpersonal skills

• Good spoken and written English, Cantonese and Mandarin

Being a caring company, we offer attractive salary & benefits as follows:

• 5-day Work Week

• 12-day Annual leave or above

• No Split Shift

• Meal Allowance

• Staff Discount

• Discretionary Bonus

• Medical coverage includes out-patient, in-patient, and dental benefits

• 1 Week Marriage Leave

• Compassionate Leave

• Excellent Promotion Opportunity

• Staff Activities

Interested parties please send your resume with current and expected salary by clicking Quick Apply

Personal data collected will be used for recruitment purposes only

Visit us at https://www.thehari.com/hong-kong/