Le Quinze Vins - LQV is hiring his new Sous-Chef !
Who is LQV ?
Le Quinze Vins (LQV) is a family business specialising in the French Food Industry (Wine, Cheese, Meat, Bakery, Pastry and Groceries).
LQV is looking for his new Sous-Chef for his Wine bar - Restaurant 'Terroirs by LQV' in Central.
Qualifications and Skills
Under Chef's responsibilities, your tasks will be:
- Carry out daily hot and cold food preparation and cooking under supervision
- Follow the assigned instructions and recommendations to complete the daily tasks
- Ensure food safety and hygiene standards in the kitchen
- Ensuring all company standards are met during service
- To help ensure smooth and efficient operation of the allocated section
- Responsible for efficient control, stocking, dispensing and security of all commodities used
- Ensure production of all food is completed to the members satisfaction and to the standards required by the company
- Striving to delight our members and guests each and every time
Requirements
- Positive attitude with teamwork mindset
- Sense of responsibility for your role
- Experience working in F&B beneficial; however entry level applicants with an interest in working in a kitchen are encouraged
- Knowing the standards of Hygiene in F&B is a plus
You have at least one year of experience in a similar position.
8 rest days per month
12 Annual Leave per year + Public Holidays
Tips
Annual Christmas coupon
Staff discount on our selection
Staff Meal
Are you ready to begin a new professional challenge and join LQV's family ? Don't hesitate and apply !
Job Type: Full-time
Pay: $22,000.00 - $26,000.00 per month
Work Location: In person
