Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Steward Supervisor - Cafe Malacca (管事督導) based at JEN Hong Kong by Shangri-La!
As a Steward Supervisor - Cafe Malacca (管事督導), we rely on you to:
Ensure the operations of the Stewarding Department is effective and efficient, including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in the Hotel
Supervise all aspects of cleaning supplies, ordering, receiving, storage and issuing
Oversee staff schedule, train and develop to the Hotel standard
Manage and maintain storage of Stewarding store properly with records
Perform other special duties as assigned by the supervisor
確保管事部能夠有效並有效率地運作,包括監督清潔程序、控制存貨及維持酒店内的健康、安全和衛生標準
監督清潔補給品的購買、收貨、存放和使用
監督管事部員工的上班時間表,並安排培訓
維持並紀錄管事部貨倉存貨
履行上司分配的其他工作
We are looking for someone who has:
Minimum 3 years’ relevant working experience
Good command of English, Cantonese and Putonghua
Approachable and value teamwork
Good communication and interpersonal skills
最少3年相關工作經驗
良好英語、廣東話及普通話
友善並注重團隊精神
良好溝通技巧及人際交往技巧
All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.
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