With 11 brands and 2 food courts in various territories of Hong Kong, we have over 20 outlets and 800 staffs nowadays. We are committed to a sustainable and innovative future.
To learn more about Global Link Retail Management Limited, please visit https://globallink.com.hk
Due to business expansion, we are now recruiting more team members to join our family. If you are enthusiastic, self-motivated, eager to explore and grow in the F&B industry,
we strongly welcome you to join our team to develop your career path.
集團經營各種不同類型餐飲品牌,包括世界級的極致料理藝術殿堂、榮獲米芝蓮星級的「Ta Vie 旅」及「鮨齋藤 - Sushi Saito」;
再到形象時尚,以竉愛味覺為先的「焼肉ジャンボ – Yakiniku Jumbo」;及輕鬆活潑,但著重味道和質素的連鎖餐飲品牌「春水堂」、「俺流塩拉麵」及「L.D.K. by Ufufu Café」,
多元化的品牌定位旨於為不同層面的食客都帶來有與別不同的餐飲體驗
職責
保持高質素水平及品質監督
提升廚房部門之出品要求及質素
與管理層緊密合作,包括研發
確保廚房出品符合公司標準
Maintain high quality level and quality supervision
Improve the product requirements and quality of the kitchen department
Work closely with management including R&D
Ensure kitchen products meet company standards
工作要求
2年相關工作 及 管理經驗
積極正面、具責任心、工作主動勤奮及有熱誠
有團隊合作精神及良好溝通技巧
具備食物安全及衛生意識
有日式烹調經驗
有管理團隊經驗
工作時間
10小時
工作地區
港九各區
薪資 全職薪酬:
$18,000 - $24,000 (視乎職級及工作經驗而定)
福利
5天假期,10小時工作,
員工購物優惠, 醫療保險, 年終獎金,
膳食津貼, 侍產假, 晉升機會,跨區津貼
聯絡人: Albert Wong
電話: 23074496 / 95263360
Email: [email redacted, apply via Company website] / [email redacted, apply via Company website]
Full-time
举报职位