Executive Chef

Responsibilities :

• Ensure that kitchen operations and standards are aligned with the respective corporate strategy, and initiatives of hotel. Establish and consistently maintain hotel specifications and standards;
• Maximize associates’ productivity using multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as guests’ expectations;
• Co-work with the food and beverage service manager in the preparation of the annual food and beverage business plan, as well as F&B marketing programs to drive sales, increase outlet traffic, and broaden the customer base;
• Ensure that all hotel, company and local rules, policies and regulations relating to financial record-keeping, money handling and licensing are adhered to;
• Assist with inventory management and the on-going maintenance of the hotel’s operating equipment and other assets;
• Monitor the stewarding team to ensure strict adherence to Hong Kong’s food safety and hygiene regulations, maintaining a certified hygiene supervisor/manager standard;
• Coordinate with event teams to deliver seamless catering for tournaments, banquets, and patrons functions;
• Lead, train, and motivate the F&B kitchen team to deliver exceptional service and uphold professional standards.

Requirements :

• Certificate or above in Hospitality, Catering Management, or Culinary Arts;
• Minimum 10 years of culinary experience with the background of food and beverage outlets including the restaurants in Western and Chinese, Café, Bar and Banquet operation, including 3 years in a managerial role is preferable;
• Certified Hygiene Supervisor or Manager with additional certifications (e.g., HACCP) are a plus;
• Expertise in menu development, costing, and food presentation;
• Proficiency in inventory management and F&B software (e.g., MS Office, restaurant management software, POS, cost control system);
• Strong problem-solving and presentation skills with effective conflict and change management skills;
• Flexible, outgoing with excellent and creativity service-oriented personality;
• Good command of spoken and written English and Chinese.

Working Location: Discovery Bay

Benefit:

We offer competitive remuneration package and fringe benefits including discretionary bonus, annual leave, birthday leave, dental and medical coverage and Top-up MPF scheme based on the employment terms offered. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship

Application Methods:

• Online application - Visit our Website https://www.hkri.com/en/Careers (Career Opportunities / Hospitality) to complete the online application form
• Email - Send your resume to hr@aubergediscoverybay.com
• Fax - 2295 8330